Ackart

That’s a lot of fox

  • He/Him

is a slice that tastes the same from any of five million different little pizza stores in a five mile radius. A little undercooked with crust that can support cheese and maybe one other topping. If you get an alfredo pizza it will either have shrimp or broccoli.

If you don’t like that you can also get a sandwich, or anything that can be stored frozen and then deep fried. Or a hamburger. The menu threatens to be longer than a Chinese takeout joint no matter which hole in the wall pizza place you go to, and it’s all mid as hell


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in reply to @Ackart's post:

no, no, but the place on my corner, it's different! it's run by a 900-year-old Greek man with a couple of 17-year-old girls on the register, the posters on the walls have all the color faded out of the ink, and they've got garlic knots that everyone gets very excited about even though it's literally just pizza dough that's dry as hell inside! also they have a rotating special of "breaded fried thing"! this is a neighborhood institution and there's probably nothing like it in the whole world.

Medford joints are in love with “garlic bread” (a subroll with a butter garlic spread toasted until no moisture remains) and “cheesy garlic bread” (the same as above but also with a whiff of mozzarella)