Oh yes it's a hot take but it's nuanced. It has a complex flavor profile. VERY spicy but also savory, sweet, many herbs and spices, a tinge of tingly Sichuan peppercorn.

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Oh yes it's a hot take but it's nuanced. It has a complex flavor profile. VERY spicy but also savory, sweet, many herbs and spices, a tinge of tingly Sichuan peppercorn.
i hear the best takes are brined in pickle juice before being put in the frier