My partner and I had Korean food for dinner from Oshibi Korean Bistro. Bottom right section is Yang Nyum chicken, which is spicy and sticky fried chicken. Bottom left is Bulgogi beef, which has a sweet, slightly spicy flavour. Top right is Yachae Mandu vegetable dumplings and Kimari, which are fried seaweed rolls stuffed with glass noodles. In a small section in the middle is banchan pickles and kimchi. And then I think the boiled rice is pretty identifiable. ๐
