I have become picky about my poutine and now harshly judge every restaurant for being too damn fancy with it. Just saw a restaurant using tots and a gruyere cheese sauce and still calling it poutine.
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32, pan, enby, AuDHD mess from the midwest US
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in reply to @AudreyDog's post:
Gruyère cheese sauce?! That’s even worse than the places in Australia that use chopped cheddar (because you can’t get cheese curds in Australia)
To quote the menu, "Seasoned Tots | Pot Roast | Gruyere Cheese Sauce | Beef Gravy | Chives"