i make pizzas from scratch, stuffing my dough fulla herbs n’shit and with pepperjack, cheddar, provolone as my cheese blend

Artist, Host of Barking Points Memo, and fan of all things floral. Also is a furry.
i make pizzas from scratch, stuffing my dough fulla herbs n’shit and with pepperjack, cheddar, provolone as my cheese blend
This looks incredible, and that cheese blend..!
Any special baking method?
I use an old frying pan because it cooks the bottom of it more intensely so the bread crisps up without burning the cheese, i layer the provolone on the top since it also takes longest to burn of the cheeses