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in reply to @Yuzu-Adagio's post:
This looks yummy :D. Me personally, I'm more a fan of the green asparagus, because you need to peel the white one really good and for the green one you don't really need to do anything. I think you can eat the green one even raw. I like to eat it with a little bit of olive oil, salt and pepper and put it in the oven. Makes it really crispy.
I LOVE ASPARAGUS in any form! I do wanna try the white kind someday though!
The white one taste a little bit different than the green one. And if you peel it good and boil it, it gets really soft and good.
It's so sad that all the cool people are living so far away. I would like to cook you some yummy food. I love cooking.