been making bagels! threw together this recipe the other day & it's been turning out really nice, I'll include the text of the recipe screenshot under the cut. the topping i used on a few of these was minced garlic mixed with salt and pepper, which was pretty tasty
poolish, 2 hour ferment:
-150g flour
-150g water
-4.5g instant yeast (half of this if you want a 4 hour ferment instead)
yudane, make ahead and let cool, covered:
-100g flour
-150g boiling water
combine and add:
-10g salt
-20g honey/sugar/whatever
-250g flour
knead until it's ready, like 9m in stand mixer? use the windowpane test. bulk ferment until it's ready, like 45m probably. divide into 8 portions. shape via hand rolling. proof for another 45m/until ready
boiling solution:
-2L water
-15g baking soda
-15g salt
-30g molasses/honey/malt syrup/whatever
line baking sheet with cornmeal
egg wash if desired
toppings? idk man go crazy
boil 45-60 seconds per side, then bake at 500f for 12 minutes
