• he/him

cohost's first star wars fanblog, official "Big Name Fan".

 

in my "bad batch s3" era currently



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@bb8

Ever since Andor introduced us to the universe of Star Wars nogs, I’ve been craving some creamy, festive drinks. Turns out, there IS an official Star Wars eggnog recipe! I’ve copied the recipe below. This makes a virgin drink; add rum and cognac in generous amounts for the gritty Andor experience.


INGREDIENTS

  • 2 cups whole milk
  • 1 cup half-and-half
  • 1⅜ teaspoons vanilla extract
  • 1 cinnamon stick
  • 1/2 teasooon salt
  • 4 large egg yolks
  • ⅓ cup granulated sugar
  • 4 large egg whites
  • 1 tablespoon confectioners' sugar
  • ⅜ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon

DETAILS

  • PREP TIME: 20 minutes, plus 30 minutes to chill
  • COOKING TIME: 15 minutes
  • YIELD: 6 to 8 servings
  • DIFFICULTY: Medium

INSTRUCTIONS

  1. In a double boiler over medium high heat, heat the milk, half-and-half, vanilla, cinnamon stick, and salt. Bring to a simmer, 8 to 10 minutes.
  2. In a blender, combine the egg yolks and sugar. Blend until light in color, about 1 minute. Temper the egg mixture by blending in cup of the milk mixture, then slowly pour in the rest. Blend to combine.
  3. Pour the blended mixture into a large saucepan. Cook over medium heat for 2 to 3 minutes, until just thickened. Let cool slightly, then transfer to a medium bowl and chill in the refrigerator until cold, about 30 minutes.
  4. In a large bowl, beat the egg whites until soft peaks form, about 1 minute. Sprinkle in the confectioners' sugar, beating until stiff peaks form, about 4 to 5 minutes. Fold the egg whites into the cooled milk mixture until just combined.
  5. Pour the eggnog into serving cups and sprinkle with the nutmeg and cinnamon to serve.

NOTE: This recipe contains raw egg. Because of the slight risk of salmonella, raw eggs should not be served to the very young, to the ill or elderly, or to pregnant women.


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