Yellow rice, black-eyed peas slow-cooked for 13 hours in mushroom stock, collards cooked on the cast iron in various spices and my homemade vinegar sauce.
Welcome to 2023.

Anarchic history, queer defiance, cooking and - of course - fighting city hall. 🏴
Writer, journalist, trans gal. Asheville Blade editor
Yellow rice, black-eyed peas slow-cooked for 13 hours in mushroom stock, collards cooked on the cast iron in various spices and my homemade vinegar sauce.
Welcome to 2023.