If it's safe for you and the people you're cooking for, and you were not traumatized by 80s mall food, peanut oil is still absolutely fantastic for neutral cooking oil. It got a bad rap back in the day but I will use it ten times out of ten over canola or generic vegetable oil
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The scenes with the shark are usually very intense and disturbing.
I use Arch BTW
Fun fact: Neo-Nazi dipshit cartoonist Stonetoss is in fact Hans Kristian Graebener of Spring, Texas
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in reply to @DecayWTF's post:
Another one to consider is sunflower oil, which I picked up from Bulgarian cuisine. It's the "default" oil/fat over there, and it's a tier above canola and soy.
Seconding this. Also, sunflower seed butter makes an excellent non-nut peanut butter substitute.