I am not including fresh pasta or anything that could be considered a 'dumpling' here, so no gnocchi, etc. Different category of product. I am also leaving aside shapes that are traditionally exclusive to egg noodles, like pappardelle.
- S tier: Fettucine, linguine, lasagna
- A tier: Rigatoni, spaghetti, conchiglie, ditali
- B tier: Capellini, farfalle, conchiglione
- C tier: Penne, risoni
- D tier: Bucatini, fusilli
- F tier: No pasta is F tier, don't be ridiculous
- Not rated because I can never find them in stores: Orechiette, cavatelli