Bought a knife sharpening kit and I'm so stoked to sharpen all of my kitchen knives and chop tomatoes, guys
I'm gonna dice up so many vegetables!!!
They're so chipped up and dull! It's gonna take a few months of weekly sharpening sessions to get that all worked out probably. But for starters they feel a lot better now!!
Gonna go pick up some veggies and meat. What to make??