Susie

oh god i just sorta freehand this shit one sec uhhh

2 potato, peeled and sliced into either cubes or strips (up to you)
1-2 bell pepper, sliced into strips or 1-inch pieces
1 brown onion, sliced
1.5lbs chicken thigh, sliced into 2-inch pieces
several cloves of minced garlic (dont be a coward)
3 cans coconut milk
1 can (they're like 4-ish oz) red curry paste
some fish sauce / tamarind paste/base / salt / sugar

oil in a pan/wok
brown the chicken, set aside
oil, garlic, wait a few seconds, toss in curry paste to bloom the spices for a few seconds, add a few spoonfuls of the cream at the top of the coconut milk cans, add more if it's too thick, cook for a couple minutes until it's like a peanut butter thickness
dump in all the coconut milk, potato, onion
bring to boil, reduce to simmer, cook for 15 min
add the bell pepper and chicken, also like a tbsp of fish sauce, 2tbsp tamarind paste, salt and sugar to taste (maybe a tbsp of each), cook another 5 min
serve over jasmine rice

i'm never that exact with this stuff lmao