There were polish sausages at work today. Reheated one by steaming it on the flattop and I got hit with a little divine inspiration for the toppings.
Shaved fennel + orange marmalade. Added some chopped onion and black pepper after first tasting. The fat from the meat and the onion helped counteract the bitter flavors from the in-house marm, and the fennel was surrounded by enough flavors for it to be an accent to the dish.