Femperor

Welcome readers and archivists

  • She/Her

This was the chog I made my chosts from, once. If you are here for purely archival reasons, be warned about the pornographic material.


bark
@bark

my new cookbook “queering the kitchen” comes out this summer. we’ve carefully found every reference to “boiling” and replaced them with “girling”


Amoni-The-Sabertooth
@Amoni-The-Sabertooth

I sure do love girling eggs

Hard girled eggs are my favorite.


jeady
@jeady
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