🍝Sunday, October 22nd
🕕6:00PM ET / 3:00PM PT
PIZZATSUDAN returns! With a twist: we're making fresh PASTA! Recipe below!
The best pizzaiolo VTuber (me) will teach an adoring audience (you) how to make fine Italian dining from scratch!
It’s been over a year since the first Pizzatsudan (I think? Time is fake anyways) and Dos n’ me still use the recipe, so you better believe I’m gonna be studying up on this pasta recipe too.