I made bread before, but never tried to make naan. Had this bottle of tikka malsa hanging around so I figured now would be a good time to give it a shot because I wasn't in the mood to eat rice. After braving the seas of several paragraphs of god's know what they were talking about I grabbed the recipe off of a random site and ran off into night.
Results: Good! Not as good as the ones you buy at the store but for first try I was happy. I might actually use butter next time instead of olive oil.
They look appropriately puffy and soft! They look amazing! Mouth's watering!
Here's the recipe if you want to try it yourself! Super easy to throw together and it makes a small batch. https://iamafoodblog.com/make-basic-easy-naan-flatbread/
I didn't read anything beside the recipe so it might have useful info? Maybe???
I have some tofu curry with a mega good curry that has nowhere to go. I want naan but haven't been able to go out to grab some. I just need to buckle up and make some. 😩 huge thanks for this!
I'll make you proud! Or upset!
