...is easy and chill with CN greens. That's all. Just a lovely biluochun in a simple gaiwan, today.
If you're curious what I do, it's about as dead simple as it gets. I pre-warm the gaiwan and put a gram of leaves in. Water 70-75C or whatever. Wait, sip. Make sure to keep all the leaves submerged or it won't work -- add water when it gets about half empty.
I need to get a gaiwan with a huge lip so I can do this. Usually I just drink off the leaves from glass mug. (Also it has been so long since I've had some good green tea.)
I got both the gaiwan and the tea from sweetestdew! It's a good gaiwan, not perfect for drinking (bumps my nose a little), but it works perfectly well :)
I didn't think of myself as much of a CN greens person either, but man, this year's teas have really opened my eyes
