Hello. I am drinking ripe puerh with chenpi (aged orange peel). Nice post breakfast digestif tea. Don't break this one out very often, but it is very pleasant and bright for a ripe tea.
Realized that I was running low on some of my daily teas so I put in an order yesterday for more. Getting down the the end of this cake of ripe puerh, which is pretty much my last "not for certain occasions" / daily drinker cake, so hopefully this order shows up soon. (It will.)
I'm also remembering now that I have a bunch of fu cha sitting around in a box too. Maybe I should start drinking through that. I had a brick that was pretty good despite being kinda young, and so I decided to buy some others, but they are all much more difficult to drink at the young age. I might just sit on them for some more years and see if they smooth out or what happens to them. My intention was really to start drinking fu more frequently as a ripe puerh alternative. But once I got through that brick I enjoyed, it was hard to continue. Probably should/could buy another couple of that particular brick, as I'm sure they're still available. Or something older? Oh well.
Anyway, this particular tea I'm drinking is nice. Probably a favorite of mine - very tippy. Sweet and intense. Basically no greenness or bitterness, but great flavor. I think I could still get a stash for long term, but idk, seems unnecessary when there is always plenty of tea to be drinking.