We got a great haul of chanterelles and porcinis in just ~1½ hours. It's gonna be a good berry/mushroom year.
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in reply to @Hempuli's post:
We immediately made some mushroom sauce with the largest porcini, then my mom prepared the rest for freezing. She got 5 bags of frozen mushrooms and I 3 :D
idk where you are, but re: the berry thing, here we've had a ton of blackberries come in! Surprisingly good year for them where I am