I'm either going to be the kind of person who sees fresh cut veggies as nothing more than a blue cheese dressing delivery system, or I'm going to be the kind of person who buys fresh vegetables, spends my time patting myself on the back for making healthy food choices while letting the veggies sit in the fridge to turn to rotting slime before getting so sick of seeing them that I just throw them into my back yard to finish decomposing.
I know which is worse.