there might be a good reason for not doing this, but for several days running I've wished for those tiny soda cans but for beer or cider. I want a little, like 4 oz, for the flavor, but don't want to open/drink a whole 12 or 16 oz can of something.

there might be a good reason for not doing this, but for several days running I've wished for those tiny soda cans but for beer or cider. I want a little, like 4 oz, for the flavor, but don't want to open/drink a whole 12 or 16 oz can of something.
how long do those last before they're not great anymore though? the other issue is that while I love beer I just objectively don't drink all that much in a week
you know im not actually sure. i kinda assumed they had some kind of preservation quality since bars use them but it probably makes more sense if they're just doing so much volume they can get away with it. im going to look this up
I think you can inert a keg by refilling the gas volume with nitrogen? but maybe I'm making that up
i would assume anything that can replace oxygen would at least help, since i assume its mostly oxidization that's the problem
oh a kegerator is a Known Doohickey that you can just like, plug into the wall and go. it's still a lot of The Same Beer to go through. but still worth considering
they got those little 7oz miller high lives at my job and they’re like the perfect size for “i just got off work and i want a little guy beer”
doing my "tiny stone cold" bit where I smash two tiny beers together and chug them
man. that's perfect esp because it's Miller so that extra 3oz isn't too heavy anyway