Sherliz Holmes

well i made refrigerator pickles with my jalapeños, but i haven't tried them yet. this weekend i'll know if they were a success, i guess

salsa (to put on nachos and the like)

Could you do a little bit of both? Find out what's The Best for next year?

(if not, do hot sauce, that sounds neat)

also endorsing some kind of habanero salsa

Cowboy Candy! Just very spicy cowboy candy. https://peppergeek.com/cowboy-candy-recipe/

Or pepper jam, speaking of sweet & spicy.

I definitely think sauce-based is the way to go, you get a bunch of [condiment] you can put on anything