but is a couple months ago but sometimes i make a Focaccia, which I think is a bread I make really well, and i got the really expensive european ham and some raclette from whole foods. melted the raclette in a baking tray and had focaccia ham and raclette cheese sandwiches. it was outrageous. i usually either added mustard or some finishing salt and olive oil but otherwise just ham and cheese.
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in reply to @KeithJCarberry's post:
its delcious. sort of mild but very tasty and perfect for melting.
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