• she/her

|| I post garbage and horny shit so 18+! ||
|| Lesbian, over 30, pawkward. ||
|| Not a professional in any regard. ||
|| CESA Machinist and Critter Environment Maintenance Technician ||
Check it out I made a button

PFP by @astr-hal

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in reply to @LeahPlease's post:

I personally go pretty simple usually, omelette-ish egg, American cheese, maybe some mayo and mustard on an English muffin. If I can get a good veggie sausage patty I'm about it, but egg and cheese is a good simple baseline.

i used to work kitchen during breakfast at a local bakery and would make myself two over easy eggs, cheddar cheese, crispy bacon, tabasco on sourdough or white bread and then id dip it in homemade buttermilk ranch we made. i dream of her often 🥺

Okay so when I make a breakfast sandwich, I go for what I call a WEBC (web-ick). You heat up two frozen eggo waffles, fry two sliced of bologna, fry an egg in the bologna juice, then toast the inner surface of your waffles in the pan, assemble with added slice of american cheese. I tried cheddar once and it was evil on this sandwich. Some siracha would probably also slap on there but I've never had siracha at the time of making one.

We love BDG in this house! I need to get on that technique as well. I like provolone and pepper jack for a breakfast sandwich if I'm getting away from American cheese, those don't feel like it overpowers as much as like a cheddar would