What was going to be "Oh why don't I just get these going" in my kitchen about four hours ago turned into me.
- Baking brookie bars / cutting them up and storing them
- Pressure cooking, shredding, and storing 4.5 lbs of chicken
- Cutting up celery and red onion, distributing them as well as cherry tomatoes, cut carrots, Cheezits, and cheese into containers for my lunch for the next 5 days
- Getting all the dishes needed disposed of / in the dishwasher