I have an aversion to La Croix cause I used to work in an office where it was my job to stock the snacks, and the way people would get up in their butt about the fucking La Croix created a vendetta that may never die down. Canada Dry is my default non Polar option. When I am feeling fancy I also like sparkling Saratoga water. Vintage brand is good in a pinch for flavored but the plain is bad news. Hal's Seltzer is fine. I agree that trying to cut the seltzer with fruit juice in the can/bottle is usually no bueno. I can mix it better myself, tyvm
