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The dish known as chili, or chilli, or chile, is a land of contrasts. Let's just get that out of the way up front.
The origins of chili are not fully clear, but it seems to have come primarily from San Antonio Texas in the 1800's, where a hash or stew of beef, chili peppers, and other spices called "chili con carne" was popular. It is apparently not of Mexican origin but rather a "Tex-Mex" recipe of primarily US origin.
Anyway, on to the recipes!