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Author: kaibutsu
Author: Bella Donna
From Andrew Gregory in the Guardian: Swapping red meat for forage fish such as herring, sardines and anchovies could save 750,000 lives a year and help tackle the climate crisis, a study suggests. Mounting evidence links red meat consumption with a higher risk of disease in humans as well as significant harm to the environment. In contrast, forage fish are highly nutritious, environmentally friendly and the most abundant fish species in the world's oceans.
Author: chavenet
The society's traditions extended to what historian Holger Hoock describes as "an elaborate set of pseudo-Masonic ceremonies and symbolism." Membership, strictly capped at 24 men, was a coveted privilege, even for George IV, the Prince of Wales, who had to wait his turn. New members underwent highly theatrical initiations, pledging their oath with a kiss on the beef bone of the day, blindfolded and led by a mitre-wearing guide while other members, as Arnold describes in his account, were "all decked out in incongruous and absurd dresses." from A Rare Look Inside Britain's 'Sublime Society of Beefsteaks' [Atlas Obscura]