This is my first attempt to make homemade bread from scratch.
The sourdough is also homemade and I spent 2 weeks developing it.
The bread only needed 16 hours.
I'm still experimenting and this result is not up to my standards, I want a more hydrated and fluffy texture, typical of my regional bread.
My ingredient list for anyone interested:
- 100 gr white flour
- 100 gr sourdough
- 1 teaspoon of salt
- 1 glass of water