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josephgribbin
@josephgribbin

Had a dream there was a cooking process that was completely the opposite of frying called brinting. It was the new trend and everyone was really upset about people frying their food and not brinting it, but I had no idea what it was. I have been googling it since I woke up to see whether it's real.



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in reply to @josephgribbin's post:

I'm with you all the way up to "or other liquid". If you are frying something and any water-based liquid enters the pan, it 100% changes the result.

I almost feel like brinting could be exactly that; take something that WAS frying, and stop the process by adding water/broth?

For example, the recipe for Spanish Rice starts by frying the dry grains of rice, but just before they start to burn, you fill the pan with enough broth and tomato sauce to cook the rice AS rice.