King Arthur recipe, with 100g of the bread flour swapped out for whole wheat.
The only vessel I have large enough to accommodate four boiling bagels is my wok.
They turned out fantastic, though! Nice and chewy.
I just made another batch of these. Skipped the egg wash this week, also added raisins and cinnamon/brown sugar to three of them. fuuuuuuuuuuuuck the cinnamon raisin ones are good