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in reply to @nullpatch's post:

...don't wanna "well actually" this very good post, but now I'm genuinely curious what the total energy cost of boiling water-heater-heated water is vs. boiling tap-temp water πŸ€”

My initial guess would be that the difference is small, and mostly determined by how frequently you use hot water (and thus how long it needs to hold water at high temp for - the more frequent, the less energy usage per unit of water) and the heating methods used for boiling vs. water-heater (stovetop vs. electric kettle, electric vs. gas if not a kettle, source of energy if electric, and so on) - in the right circumstances, it might be possible for tap-temp to be more efficient

Also, what would running the tap until it goes from lukewarm to cold - for the flavor, of course, it just doesn't taste right if you don't put as much energy as possible into it - count as?