it was like, not quite savory banana bread without the banana
and it was just a lot of powders from the bakery aisle and or 70% legit powders off amazon and you could bread machine it
and it was like 16 cents per 400 calorie complete meal
and i realized you could use thrift store bread machines and every spare outlet in an apartment to create a nutritionally complete bread empire
and it's haunted me as an idea that's possible but like, bad, in the back of my head, for a full decade.
the one batch I did make was hella good though, way better than anything people actually made out of soylent lol
