Google News served me an article that inflicts psychic damage with every second sentence if you know how knives and sharpening works. Or have a grasp of the Mohs Hardness Scale
you'll never expect the twist
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https://cohost.org/NireBryce/post/4929459-here-s-my-five-minut
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in reply to @NireBryce's post:
am i understanding correctly that like. wood cant make a knife less sharp because its wood and a knife is metal?
it sort of can but its not going to roll the edge and also you aren't applying pressure. But even then, whittling isn't like. A thing known to dull knives (but paper and cardboard are because they have more silica content per unit area aiui, and cardboard has clay)
but the twist is that the article then goes on to say "some commenters even chimed in that you can keep your knives from getting dull by skipping the dishwasher" and like.... yes that's on the packaging of every chef knife
Don't be silly, noone reads instructions they're fake! I've been eating tide pods every day and I've been doing fine /j
this explains a lot, tide pods aren't supposed to be used if you're under 24 because it can affect brain development