first, you must make a True Affogato, two scoops of vanilla ice cream (dairy-full) with a hot shot of espresso poured on top. set aside for 12 minutes.
Into a blender, deposit 3 egg yolks, one banana, a "single serving" hermetic sour-cream tetrahedron, and two cups of sugar. add Affogato and whole un-shucked mango, blend, serve
