scrambled eggs, salt, pepper, red pepper flakes, italian herbs, tomatoes smashed and sauteed in olive oil, balsamic vinegar, fresh grated parmigiano reggiano
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in reply to @MrDrugs69's post:
was it good?
i almost made eggs now but decided to wait for lunch to do that
So good. The toast was perfectly golden brown. I embellished with green onion slices (some fried with the bacon, some sprinkled on top) and avocado pieces sprinkled on top. Eggs sunny side up so I could get the yolk in the toast.
I don't do bacon very often but the store usually has this one.
in reply to @wavebeem's post:
daaaamn y'all, we do love a egg!!!! Erika made me a PPPPERFECT over medium this morning and I gained two years of life I swear