willing to bet their tofurky has lysteria too. meatpacking has found ways to diversify.
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https://cohost.org/NireBryce/post/4929459-here-s-my-five-minut
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in reply to @NireBryce's post:
From a distance it feels like the US has a new 'oops we processed this ordinary food product in a way that might kill you' recall every week
of the ones that make it to the big news yeah sounds about right. it's probably much higher for things that just affect one state
"having oligopoly and encouraging Profits over production regulation (etc) wont be a problem" aghhhhhh. I hope nobody else dies ;-;
in reply to @NireBryce's post:
[deleted]
funny story, the artificial soy-derived heme (part of what's in hemoglobin, it gives a meaty flavor) they use for the impossible burgers is such a good copy it sets off my red meat gut issues. they've done it. operation success.