I don't have a name for it so we're gonna call it, uh
Rum Milk
and the recipe is very easy
- 1 1/2oz Spiced Rum
- 3oz Milk of your choosing (I went with oat)
- 3/4oz Simple Syrup
- 1 dash of vanilla extract
Add all the ingredients to a shaker, add ice, and shake until the cups turn cold throughout. Strain into a lowball glass.
Garnish with ground cinnamon and nutmeg, bonus if you have a spare cinnamon stick.
