I don't have a name for it so we're gonna call it, uh

Rum Milk

and the recipe is very easy

  • 1 1/2oz Spiced Rum
  • 3oz Milk of your choosing (I went with oat)
  • 3/4oz Simple Syrup
  • 1 dash of vanilla extract

Add all the ingredients to a shaker, add ice, and shake until the cups turn cold throughout. Strain into a lowball glass.

Garnish with ground cinnamon and nutmeg, bonus if you have a spare cinnamon stick.


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in reply to @Pixl's post: