vogon
@vogon

how to drink greg, making a fruity pebble daiquiri: "you know, if you put this on the menu at the right place you could sell this"

beg to disagree, any place with a fruity pebble daiquiri on the menu is by definition The Wrong Place


Pixl
@Pixl

I was personally more interested in the cocoa puffs drink. Half and half vodka and whiskey actually seems like a really neat move for a white russian variant


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in reply to @vogon's post:

listen, there's nothing wrong with fruity pebbles

but a restaurant with a fruity pebble daiquiri on the menu is going to cost $60 per person minimum and at least one course is going to include kraft macaroni & cheese powder