This was with fresh, homemade bread with pork loin and red braised beef shank! It was so fucking delicious ughhhhh
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in reply to @snazzy's post:
Oh my goodness that looks sooo good! Gosh its been so long since Ive had fresh vegetables, I'm drooling!
a lot of the veggies in here are either pickled or COULD be pickled and it wouldn't change too much of the final product!
Ooh neat! Honestly I can't wait until I can get myself a greenhouse going and get a proper setup for pickling things <3 Hopefully next year! Then Ill be able to have amazing sandwiches too~
I wonder how Banh Mi would taste with moose meat...
Looks better than some of the bahn mi I get down in Little Saigon around the ID district of Seattle <33
I appreciate it, and it was really good, but I have no doubt that their bahn mi is miles above mine lmao
The real weakness for me is that my rolls are FINE but they're not stellar. that's really where I want to level up my game.
