what's your, like, go-to "this isn't an easy one to make but it's worth the effort because i love it so much" meal?
A good fettuccine alfredo, with prepped veggies and mushrooms and seafood etc, is probably one of the best balance of being a production to get made to how damn tasty the final product is. It's probably the most work I am willing to put in for something I'd still consider comfort food.
