First time having tempeh as well. It's pretty good and satisfying!
Served over some roasted brussel sprouts.
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in reply to @Ryyudo's post:
Thank you! It was definitely fire! Here's the recipe if you want it.
For the BBQ sauce, I added a few tsp of Ginger Paste, some chili flakes, extra black pepper, and a few drops of Naga Jolokia hot sauce. I also used a tsp less of Maple Syrup.
I recommend some form of (flavored) pickle, any vegetable tbh, to go with it to break up the flavor profiles and textures!
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