Cut down a quarter of the mixed greens (seen above) and thinned out the butter lettuce plants to make a big salad for dinner tonight! My roommates didn't really eat any, so I ended up eating three bowls of salad to make sure none of it went to waste.
I also have a lot of baby bok choy in the fridge, all from thinning out the bok choy row. I could thin it two more times before letting the last grow to full size. Once you can keep the rabbits out (also the bugs), growing greens isn't too bad. There will come a time again where I may only have a balcony garden (or less!), so I'm trying to keep a note on what's easiest to grow.
The baby choys will probably be stir fried. They keep pretty well in the fridge, so maybe using them as a delicious additive to ramen?