Maybe by accident, maybe on purpose, I fell in to a social group in New York City with many people who consider themselves to be intellectuals. I’ve been privy to countless conversations about how intellectual labor is labor, about how someone needs to do the sitting around and thinking and theorizing, with the thought underlying this being: and it certainly wouldn’t be the people who carry things for a living.Why don’t websites hire service people to write about food? How do ‘restaurant journalists’ exist, when servers who are also artists are standing right here? A book critic once told me, “a website could never be staffed by service people, the quality of the writing would be too low,” and I wanted to laugh. I suspect it’s easier to teach a waitress to be a writer than an intellectual to be a waiter.
a few people directly recommended this piece to me & they were so correct in that impulse that i am going to quote multiple parts from it that intensely resonated
