Dang I kinda wanna make pemmican. It requires being able to pulverize all my ingredients after drying them, which are tricky hurdles in my limited kitchen space... also not yet sure I can make it from anything other than red meat, which would be kinda pricey. Need tallow which might be a little tricky to source depending on what my butchers can offer, and then I need to render it and strain it from any food solids.
The upshot here is that it is pretty valuable travel food that basically never goes off. I'm very curious about its texture too, and it's been on my to-do list for some time now.
