So, I don't use the flavor packets that come with cheap ramen because they have some milk stuff in there that I'm allergic to and that's where most of the salt is. (Managing blood pressure is a thing... a tricky thing.) But since I've started making my own stock from vegetable scraps (This stuff from a couple days ago: https://cohost.org/Tavi/post/847988-behold-the-fruits-o) I have a bit more interest in occasionally making quick ramen noodles in broth when the mood strikes.