moksi alesi with salmon, black beans and cabbage, with some sambal and homemade quick sweet and sour pickles on the side
honestly? couple things I'd do differently but also, delicious
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- twitter.com/VeraLycaon
31 y/o white passing mixed w/ Black monster woman from the Netherlands. Artist (occasionally). Writer (again, every so often). Prone to camera sniffing behavior, one of them θΔ folk.
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in reply to @VeraLycaon's post:
Oooh... I've honestly never had this before, but it looks lovely. :3c What is the rice flavored with, if you don't mind me asking?
A bunch of different spices - couple crushed grains of allspice, cumin, turmeric, paprika, ginger powder, galangal, cayenne, nutmeg, clove and celery, along with like... onion and garlic for aromatics, a bay leaf and a Madame Jeanette pepper to steep in there while it's cooking, chicken bouillon powder and salt for seasoning otherwise. <3
Oh wow~ That's remarkably complex, but the end result looks so delicious... I'll have to try this sometime :3
me, almost instantly, to the benefit of absolutely no-one: surinam toad in the hole