You can get Belgian waffles, if you follow, but belgian waffles made their way to the US at the 1964 World’s Fair via the Bel-Gem Company. Anyway, yesterday somebody decided to curse me with the knowledge that “German chocolate cake” comes from the 1950s, also the US, and a recipe that called for chocolate made by the Samuel German company :[
But that's okay, I guess. You can just use baker's chocolate instead. That must be for baking, right? It’s got the word right in the—
—name.
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