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in reply to @amypercent's post:

cry baby craig's - a pickled habenaro hot sauce from MN. it was invented by a chef who had too many habenaros, threw them in some vinegar, and then forgot about them for a few months.

I got tired of buying little bottles of it, so I bought a 3 gallon restaurant jug direct from the factory a few years ago, and have been going though it ever since.