
cringe (trans) software developer
Grace hot pepper sauce.... but it's vinegar-y so it's probably not right for everything https://gracefoods.com/products/product/view/22/561
When I was in Belize, Marie Sharp’s hot sauces were omnipresent, and quite good. The standard one is basically “Frank’s but about 30% hotter and more fruit-forward flavor”
el yucateco green habanero. great floral notes and adequate zip without just tasting like vinegar (which, admittedly, does have its place)
cry baby craig's - a pickled habenaro hot sauce from MN. it was invented by a chef who had too many habenaros, threw them in some vinegar, and then forgot about them for a few months.
I got tired of buying little bottles of it, so I bought a 3 gallon restaurant jug direct from the factory a few years ago, and have been going though it ever since.